1 cup couscous
1 cup of cherry tomatoes cut into fourths
1 large English cucumber, peeled and chopped
2 green onions, chopped
1 clove of garlic, minced
1 cup chopped fresh parsley
2 tsp salt
3/4 cup of lemon juice
1/3 cup of olive oil
Make couscous according to package directions, set aside to cool. In a mixing bowl, combine cooled couscous, and remaining ingredients. Mix well and refrigerate for at least 4 hours. Before serving mix well. Makes about 8 servings.
No comments:
Post a Comment