Cilantro and Lime grilled shrimp

1 lb of shrimp, peeled and deveined
2/3 cup of cilantro, chopped
1 jalapeno chopped
2 cloves of garlic
juice of 2 limes
1/3 cup of olive oil
salt and pepper to taste

Mix cilantro, jalapeno, garlic, and lime juice. Whisk mixture as you slowly add the olive oil, continue to whisk until well incorporated. Add salt and pepper to taste. Add the shrimp and refrigerate for 30 minutes.

Soak wooden skewers in cold water for at least 30 minutes. Place shrimp on skewers and grill on medium heat until done.