Smothered Pork Chops

4 - 6 pork chops (any kind, with or without bones. I prefer bones, they seem to be juicier)

1 container of button mushrooms - sliced

1 large onion - sliced (not rings, just in strips)

1 cup of Sangria

1/2 cup of Vodka

1 TBL flour

1 box of chicken broth

olive oil

rice

Brown pork chops in about 1 TBL of olive oil. Remove from pan and set aside. Saute onions until browned, remove from pan. Saute mushrooms until brown (you may need to add some olive oil, if needed). Add Sangria and Vodka and deglaze pan. Reduce liquid. Add flour and cook for about 1 minute. Add about half of the chicken broth and stir well. Return pork chops and onions and cook until pork chops are tender, adding chicken broth as needed (about 30 minutes). Sauce should be thickened. Serve over rice.