Hot Wings

Chicken wings
Red Hot sauce
1/2 tsp Cayenne pepper
1/4 tsp pepper flakes
1 stick of butter
Flour
1 egg, beaten with a little milk
Oil for frying
Blue Cheese
celery sticks

If wings are frozen, let defrost. Dredge wings in egg mixture, then flour. Set aside until oil is preheated to 375'. Fry wings until crispy and done. While wings are frying, melt butter in sauce pan, then add cayenne pepper, and pepper flakes. Mix well and remove from heat. When wings are done, place them in a plastic bowl with a lid and add the sauce. Close the lid and mix well. Be very careful, the hot food can cause the lid to pop off. Serve with blue cheese and celery sticks.