Chicken with Mango Salsa

6 boneless chicken breasts

2 mangoes - chopped

Juice of one orange

Juice of 2 Limes

2 cups of chopped pineapple with juice

2 TBL chopped cilantro

1 - 2 peppers (your choice, however spicy you like it) - chopped

1/4 cup red onion - chopped

Mix all ingredients except chicken together. Place have of mixture in bag with Chicken and marinate for 2-4 hours. Remove chicken from marinade (discard marinade) and bake on 350' for 30 minutes. Serve with remaining Mango Salsa.