Caribbean Rice

2 Cups long grain rice

2 TBL Cilantro

1 can coconut milk

1 can of chicken broth

olive oil

Juice of one lime

Heat olive oil in pan. Cook rice in oil until lightly browned. Carefully add coconut milk and chicken broth, bring back to a boil. Cover, reduce heat and simmer for 14 minutes or until all of liquid is absorbed. Remove from heat and let sit for 5 minutes. Add cilantro and lime juice and fluff with a fork.