2 cups chopped turkey
1/2 pkg of cream cheese, softened
1/2 cup of sweat peas
1 can of cream of mushroom soup
1 small package of Parmesan cheese (or any Italian cheese mix)
1 pkg of egg noodles
Prepare noodles according to package. Mix turkey, cream cheese, peas, and soup. When noodles are done, put into casserole dish and add mixture. Mix well. Top with cheese. Cook on 350' until heated through and cheese is melted.
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This got 3 1/2 thumbs up. I gave it the 1/2. I think it would be better with either more cream cheese or more soup, but it was still really good. You can also substitute cream of chicken, or cream of celery soup. Whatever your taste is.
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