Black Bean Tortillas

1 TBL olive oil
2 small Jalapenos finely diced
1/4 cup bell pepper finely diced
1/4 cup onion finely diced
2 cans of black beans drained
1 8 oz pkg of cream cheese at room temperature
2 TBL chopped cilantro
Tortillas

Saute jalapenos, peppers, and onions in Olive oil until translucent. Add beans, and cream cheese. Cook over med heat until cream cheese melts and is mixed thoroughly. Remove from heat, mix in cilantro. Heat tortillas. Fill tortillas and enjoy.