1 box of pasta cooked according to directions
1 container of small tomatoes (cherry or any variety that you prefer)
1/4 cup of half and half
2 oz cream cheese
4 tsp of basil
1 TBL butter
olive oil
Steamed vegetables such as broccoli or asparagus
Feta cheese
Heat oil in saute' pan
Add tomatoes and cook; mashing them as they cook for about 5 minutes.
Add butter and melt.
Add cream, basil, and cream cheese. Cook until cream cheese melts. Then cook for another 3 minutes.
Remove from the heat and add pasta and vegetables. Gently mix until well combines. Top with feta cheese.
This can be made many different ways to suit your tastes, or just add some variety. For instance; substitute parmesan for feta, parsley for basil, or any other vegetable you like.
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