1 pint Whipping cream
1 TBL Bacon grease or Crisco
4 TBL Butter
Salt and pepper
Cut the corn off the cob and scrape with a fork to get all the "corn juice" to make about 3 cups. Heat the grease in a large frying pan, then add corn. Cook for several minutes then add a little of the cream, stirring often. This will require some watching. Add the cream as needed, when the mixture becomes dry. Continue adding whipping cream and stirring until the corn is cooked, approximately 25 minutes. Add the butter and stir until melted. Add salt and pepper to taste.
This got 3 thumbs up (Corey is out of town, or it would have been 4). This is one of those recipes that doesn't have exact measurements. It is a simple, but time consuming recipe (cutting the kernels off the cob)
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