Sunday, July 4, 2010
Feed-back
I know that there aren't a lot of readers right now, but I would love to hear from you if you have made something on here. Good or bad, I'll try not to cry too much. LOL. Seriously, I would love to know how it turned out for someone else. Thanks!
Stovetop Baked Beans
1 lb hamburger meat
1 large can of Bush's Baked beans (original or maple)
1 small onion
1 small bell pepper (optional)
1 palm-ful of brown sugar
1 TBL oil
Saute onion and pepper in the oil. Add the ground beef and brown. Then add the beans and the brown sugar and continue to cook until heated through. (the brown sugar is to your taste, if you like it sweeter, then add more. I usually just use grab a handful. Pretty exact, I know)
Fresh Creamed Corn
Several fresh ears of corn, shucked
1 pint Whipping cream
1 TBL Bacon grease or Crisco
4 TBL Butter
Salt and pepper
Cut the corn off the cob and scrape with a fork to get all the "corn juice" to make about 3 cups. Heat the grease in a large frying pan, then add corn. Cook for several minutes then add a little of the cream, stirring often. This will require some watching. Add the cream as needed, when the mixture becomes dry. Continue adding whipping cream and stirring until the corn is cooked, approximately 25 minutes. Add the butter and stir until melted. Add salt and pepper to taste.
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